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Chefs & Meals

Signature dishes, the courses featured in select lunches and dinners, portraits and philosophies of top chefs from the alpine region.

Top Chefs on stage of the Ferry Porsche Congress Center

Published 11. June 201913. June 2019by bstockinger in Chefs & Meals, General

Walk on the wild side Vitus Winkler, Chef and Storyteller

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Alpine Scallop Andreas Döllerer´s Signature Dish

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Culinary Trip across the Alps James Baron at the "Tannenhof" in St. Anton am Arlberg

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

From Shanghai to Salzburg Lukas Ziesel und Harald Salzmann at the "Völlerei"

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

From perfect pistes to fine dining Tobias, Tanja and their Fuxbau on the Arlberg

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Alpine winter cuisine Fermenting, preserving, pickling

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Norbert Niederkofler 3 Sterne auf 1.700 Meter Seehöhe

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

MUSHROOM MAGIC Heinz Reitbauer, Hunter and Collector

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Cuisine alpine Alpine scallops and other tasty bites from Andreas Döllerer

Published 14. May 201914. May 2019by adwerba in Chefs & Meals

Recent Posts

  • Kräuterreich
  • Culinary Storytelling
  • Festival of alpine cuisine, Salzburg
  • Top Chefs on stage
  • Walk on the wild side

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Contact

Koch.Campus wird betrieben von:
Go! Projects Media-, Marketing-
und Contentberatung e.U
Mag. Klaus Buttenhauser

Sieveringer Straße 27, 1190 Wien
Tel: 0043 664 155 05 56
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Web: www.goprojects.at

Copyright 2019 alpinekueche - Klaus Buttenhauser

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